| Continental has been working closely with the Heart Foundation Tick program to create healthier products. Each product is independently tested for a range of nutrients such as saturated fat, trans fat, sodium and dietary fibre, and today more than 50 Continental products meet the Heart Foundation’s strict nutrition standards.
All recipes using Continental products with the Tick are also developed to meet the Heart Foundation’s recipe guidelines. Some of Continental products with the Tick include Wholegrain Pasta & Sauces, Vegiful Cup A Soup and Salt-Reduced Simply Stocks.

The Heart Foundation Tick is a self-funded, public health program.
Since 1989 the Tick Program has been challenging food companies to reformulate and produce healthier products for the supermarket shelves. The Tick highlights these healthier choices so that they are quick and easy for shoppers to spot without being a nutrition expert.
In general, Tick approved foods and meals must meet strict standards for saturated fat, trans fat, salt and where appropriate, kilojoules. In some categories fibre and/or vegetable content are tested.
There may be other healthier foods, but only those carrying the Heart Foundation Tick can be guaranteed to have been independently tested and to have met strict nutrient standards.
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