BBQ'd Beef Skewers with Savoury Tomato Onion Pasta, BBQ'd Zucchini & Feta

Photo of BBQ'd Beef Skewers with Savoury Tomato Onion Pasta, BBQ'd Zucchini & Feta Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 15

Fresh thyme, feta cheese and tomato pasta transfer the flavours of the Mediterranean to your barbecue and really breathe life into these beef skewers.

Ingredients

  • 500g lean cubed beef, visible fat trimmed
  • 3 medium zucchini, sliced into ½ cm ribbons
  • 2 teaspoons olive oil
  • 5 sprigs fresh thyme
  • 2 teaspoons chopped parsley
  • Freshly cracked black pepper
  • 2 x 90g packs Continental® Savoury Tomato & Onion Pasta & Sauce
  • 3¼ cups (810ml) hot water
  • 2 teaspoons Flora® Salt Reduced spread
  • ½ cup crumbled reduced fat feta
  • Fresh thyme to garnish

Instructions

  1. Thread the beef onto skewers. Marinate the beef skewers and zucchini in the oil, thyme, parsley and black pepper for 20 minutes.
  2. Preheat a barbecue or grill pan to moderately hot. Place the beef skewers on the grill and cook for 2-3 minutes each side, or until browned and cooked they way you like. Remove and allow beef skewers to rest 5 minutes before serving. Place the zucchini on the grill and cook for 1-2 minutes each side until browned and tender.
  3. Meanwhile, prepare the Pasta & Sauce following packet instructions using the water and spread. Stir through the cooked zucchini.
  4. Serve beef skewers with the Pasta & Sauce. Crumble over the feta and garnish with fresh thyme leaves and some freshly cracked black pepper.
BBQ Beef Skewers Vegetables & Feta Recipe
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