Chicken Alfredo

Photo of Chicken Alfredo Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 15

Classic alfredo pasta sauce comes to life with the addition of fresh veggies and crunchy cashew nuts and when you use Continental you can have it on the table in under half an hour.

Ingredients

  • 2 tablespoons sunflower oil
  • 500g skinless chicken breast fillet, sliced 
  • 1¼ cups (310mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 1 X 130 packet Continental® Alfredo Pasta & Sauce, Value Pack
  • 2 zucchinis, sliced
  • 10 cherry tomatoes, quartered
  • 2 tablespoons toasted cashew nuts

Instructions

  1. Heat oil and cook chicken until lightly browned.
  2. Add milk, hot water and Pasta & Sauce pack contents, bring to the boil, stirring. Simmer uncovered for 10 minutes, stirring regularly.
  3. Add zucchini and cherry tomatoes; simmer for a further 2-3 minutes or until vegetables are tender. Garnish with cashew nuts.
Chicken Alfredo Recipe
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