Mild Chicken Mince Curry Rice Paper Rolls

Photo of Mild Chicken Mince Curry Rice Paper Rolls Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 30
Cooking Time
Cooking Time 10

All the flavour of spring rolls without the deep fryer. These fresh rice paper rolls are filled with the goodness of chicken, the crunch of fresh vegetables and the spice of mild curry.

Ingredients

  •   2 teaspoons oil
  •   500g minced chicken
  •   1 packet Continental®  Mild Mince Curry Recipe Base
  •   1/2 cup (125ml) water
  •   16 x 16cm rice paper rounds
  •   1 carrot, grated
  •   4 shallots or spring onions, thinly sliced
  •   1 red capsicum, thinly sliced
  •   1 cup bean sprouts
  •   ½ cup sweet chilli sauce

Instructions

  1. Heat the oil a large fry pan and brown mince. Add the Recipe Base and water; stir well. Simmer gently for 5 minutes, stirring occasionally, until mince is cooked. Allow to cool.
  2. Fill a large bowl with warm water, place one rice paper round in the water for about 15-20 seconds or until just softened. Place on a clean tea towel or paper towel.
  3. Spoon a little of the chicken curry mixture in the centre and add a little of the shredded carrot, shallot, capsicum and bean sprouts. Fold in the edges and roll up firmly to enclose filling, set aside, covered. Repeat with remaining rice paper rounds and filling.
  4. Serve with sweet chilli sauce for dipping.
Chicken Curry Rice Paper Rolls Recipe
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