Chicken Skewers with BBQ Vegetables & Moroccan Spices Couscous

Photo of Chicken Skewers with BBQ Vegetables & Moroccan Spices Couscous Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 10

These Moorish morsels will make a fresh and healthy addition to your dinner menu. Who can resist Moroccan flavours like parsley, capsicum and natural yogurt?

Ingredients

  •   2 skinless chicken breast fillets (400g), cubed
  •   finely grated rind and juice of 1 lemon
  •   1 tablespoon chopped parsley
  •   freshly ground black pepper
  •   1 red onion, cut into wedges
  •   1 zucchini, cut into 2 cm pieces
  •   1 red capsicum, quartered
  •   2 roma tomatoes, quartered
  •   1 packet Continental® Moroccan Spices Couscous
  •   1 cup (250ml) water
  •   2 teaspoons sunflower oil
  •   ¼ cup torn parsley leaves, extra
  •   ½ cup low fat natural yoghurt

Instructions

  1. Place chicken onto skewers and sprinkle with the lemon zest, half of the lemon juice, chopped parsley and a little black pepper, marinate for 20 minutes.
  2. Preheat barbecue or grill pan. Place chicken skewers and vegetables onto the grill, allow to brown and cook through.
  3. Prepare the Couscous following packet instructions using the water and oil.  Serve Couscous with chicken skewers, barbecued vegetables and sprinkle with extra parsley.  
  4. In a small bowl, combine the remaining lemon juice and chopped parsley with the yoghurt, season with a little black pepper and serve on the side.
Chicken Skewers with Vegetables Recipe
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