Beef Stroganoff Steaks

Beef Stroganoff Steaks

This easy to make beef stroganoff recipe is the ultimate comfort food for a cold winter’s night. And who would’ve thought that such a hearty beef stroganoff recipe would only take 35 minutes to prepare? This beefy rump steak strog is a family favourite that will remind you of the comforts of home.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time25 min

Ingredients

  • 2 teaspoons sunflower oil
  • 4 x 125g beef steaks
  • 1 small onion, sliced
  • 2 cups sliced mushrooms
  • 1 packet Continental Beef Stroganoff Recipe Base
  • 1¼ cups (310mL) water
  • 2 tablespoons sour cream
  • 2 tablespoons chopped parsley
  • 4 medium potatoes, peeled, cooked and mashed
  • 2 cups green beans, steamed

Directions

  • Heat oil in a large frying pan and cook steaks to your liking; remove from pan and keep warm.
  • Add onions and mushrooms to the pan and cook until golden brown.
  • Combine Recipe Base and water and add to the pan, stir until boiling.
  • Remove from heat and stir through sour cream and parsley.
  • Serve steak on a bed of mashed potato, spoon over the sauce and serve with steamed green beans.
  • Hint: This beef stroganoff recipe is also good served on rice or noodles.

RECIPES