Macaroni & Cheese

Macaroni & Cheese

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These baked mini mac-and-cheeses are incredibly cute and amazingly tasty. Laced with baby spinach and lean chicken breasts this easy macaroni looks gorgeous on the table with a tossed green salad. What a unique way to do a macaroni and cheese recipe!

  • Recipe serves4
  • Preparation time5 min
  • Cooking time30 min


  • 1 value pack, Continental® Macaroni Cheese Pasta & Sauce
  • 1 cup (250ml) reduced fat milk
  • 1½ cups (375ml) hot water
  • 1 tablespoon Flora® Salt Reduced spread
  • 400g skinless chicken breast fillets, thinly sliced
  • 150g baby spinach leaves
  • 1/3 cup grated low fat cheese
  • Freshly ground black pepper
  • Fresh salad for serving


  • Prepare the Macaroni Cheese following packet instructions using the milk, water and spread.
  • Stir through the chicken half way through cooking time.
  • At the end of cooking time, stir through the spinach.
  • Spoon the Macaroni into four ovenproof dishes and sprinkle over the grated cheese.
  • Place under a preheated grill until golden brown, remove from grill and season with cracked pepper.
  • Serve this easy macaroni with a fresh salad.