Classic Roast Lamb with Vegetables

Classic Roast Lamb with Vegetables

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Turn off your phone and cancel your plans – when mum cooks a roast lamb for dinner, she’s everyone’s favourite person. This traditional dinner winner is guaranteed to please. Follow this easy Roast Lamb recipe to server up to 6 people in 75 minutes. A classic yet easy roast fit for the whole family.

  • Recipe serves6
  • Preparation time15 min
  • Cooking time60 min


  • 11/2kg leg lamb
  • 6 small potatoes, (600g) peeled and halved
  • 3 carrots, (300g)
  • 600g pumpkin, (600g)
  • 1 packet Continental® Cook-in-Bag Classic Roast Lamb & Vegetables Recipe Base 49g


  • Preheat oven to 200°C
  • Place lamb and vegetables into roasting bag. Add Recipe Base and close bag using included tie. Gently rotate bag to coat evenly.
  • Place on an oven tray in a single layer. Pierce top of bag 4-5 times with a skewer to vent.
  • Cook on centre rack of oven for 1 ¼ hour or until cooked through.
  • Remove from oven, rest in bag for 15 minutes before serving.