Indian Pork & Pappadam Salad

Indian Pork & Pappadam Salad

One of our tastiest Indian pork recipes, it’s crispy, crunchy and best of all quick! Whip up a refreshing take on modern subcontinental flavours with this unique Indian Pork & Pappadam Salad recipe that’s substantial enough to be the main event on any dinner table.

  • Recipe serves:4
  • Preparation time20 min
  • Cooking time10 min

Ingredients

  • 1 tablespoon oil
  • 500g pork mince
  • 1 packet Continental® Chow Mein Mince Recipe Base
  • 1/2 cup (125ml) water
  • 8 pappadums
  • 200g green beans, blanched
  • 150g baby spinach leaves
  • 1/2 red onion, thinly sliced
  • 1 x 250g punnet cherry tomatoes, halved
  • 1 tablespoon oil, extra
  • 1/2 lemon, juiced
  • 1 tablespoon coriander leave

Directions

  • Heat the oil in a large fry pan and brown pork mince.
  • Stir through the Recipe Base and water. Simmer for 5 minutes, stirring occasionally, until cooked.
  • Meanwhile, cook the pappadums in the microwave, on HIGH, for 25-35 seconds per pappadum, or until expanded and crisp. Set aside.
  • In a large mixing bowl, combine the cooked pork mixture, beans, spinach, onion and cherry tomatoes.
  • Lightly dress with oil and lemon juice.
  • Break the pappadums in to chunky pieces and gently toss through the salad.
  • Indian pork recipes taste great when served with coriander.

RECIPES