• Recipe serves:4
• Preparation time15 min
• Cooking time15 min

Ingredients

• 1 tablespoon sunflower oil
• 300g lean pork, sliced
• 1 red capsicum, diced
• 1 1/3 cups water
• 1 x 180g Value pack, Continental Oriental Rice
• 200g cooked prawns
• 1½ cups snow peas, sliced
• 2 spring onions, sliced
• 1 tablespoon toasted sesame seeds

Directions

• Heat the oil in a large saucepan or fry pan and brown pork and capsicum.
• Add water and bring to the boil.
• Stir in Rice, cover and cook for 10 minutes, adding prawns and snow peas for the last few minutes of cooking.
• Stir well, replace lid and stand for 2 minutes.
• Once cold, stir through prawns, snow peas and top with spring onions and sesame seeds.

• Hint: Fried rice with meat and shrimp can also be served as a Rice salad. After cooking the Rice and before adding the prawns and snow peas, stir through 1 tablespoon of salad dressing and refrigerate. Once cold stir through prawns, snow peas and top with spring onions and sesame seeds.