Sour Cream & Chives Pasta

Sour Cream & Chives Pasta

Tired of the usual chicken fillet recipes? Wing it in a minute with these lightning-quick chicken fillets seasoned with fresh parsley on a bed of creamy pasta. Serve with lemon wedges for a fast, fresh family feast. It’s a healthy chicken dinner sure to fill four people and in 30 minutes flat.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time15 min

Ingredients

  • 1 x 130g Value pack, Continental® Sour Cream & Chives Pasta & Sauce
  • 1 cup (250ml) reduced fat milk
  • 1¼ cups (310ml) hot water
  • 1 tablespoon Flora® Salt Reduced spread
  • 2 x 200g skinless chicken breast fillets, halved horizontally
  • 2 teaspoons olive oil
  • 1 tablespoon chopped parsley
  • 150g baby spinach leaves
  • freshly ground black pepper
  • 1 lemon, cut into wedges

Directions

  • Prepare the Pasta & Sauce following packet instructions using the milk, water and spread; keep warm.
  • Meanwhile, preheat a non-stick fry pan to moderately hot. Lightly toss the chicken with the oil and chopped parsley, add to pan and allow to brown 1-2 minutes on each side until cooked through.
  • Divide the Pasta & Sauce among four plates and top with the fresh spinach leaves, place chicken on top.
  • Season this creamy chicken pasta with cracked pepper and serve with a wedge of fresh lemon.

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