Tuna Potato Cakes Green Salad

Tuna Potato Cakes Green Salad

This tuna fish cake recipe transforms a humble tin of tuna into an ocean-fresh meal that’s sure to be the catch of the day or night! Served with a garden salad, it’s a tuna recipe fit for a summer’s night. Create these easy fish cakes in just 25 minutes for a quick dinner for four!

  • Recipe serves:4
  • Preparation time15 min
  • Cooking time10 min

Ingredients

  • 1 packet Continental® Potato Mash Home-style
  • 1 cup (250ml) reduced fat milk
  • 1¼ cups (310ml) water
  • 2 teaspoons Flora® Salt Reduced spread
  • 1 x 425g can tuna in spring water, drained
  • 3 shallots or spring onions, thinly sliced
  • freshly ground black pepper
  • 1 tablespoon plain flour
  • 2 teaspoons sunflower oil
  • fresh salad for serving

Directions

  • Prepare the Home-style Mash following packet instructions using the milk, water and spread. Allow to cool
  • Combine the tuna and spring onions with the potato, season with a little black pepper.
  • Using wet hands, fashion into 8 patties and lightly dust with flour.
  • Preheat a non-stick fry pan to moderately hot and add the oil, place patties in pan and allow to cook 2-3 minutes each side or until golden and hot to the centre.
  • This fish cake recipe is best served with a fresh salad.

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