Roast Ham with Honey, Orange and Mustard Glaze

Photo of Roast Ham with Honey, Orange and Mustard Glaze Continental Recipe Ideas December Friday 02, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 60

Dress a delicious seasonal ham in all the tasty trappings, by blending sweet citrus and honey with savoury spices and aromatic mustard.

Ingredients

  • 1 leg or shoulder ham
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown sugar
  • Zest and juice of 1 orange
  • 1 teaspoon Dijon mustard
  • 1 Continental Stock Pot Vegetable
  • 1 tablespoon honey
  • 4 cloves
  • 20 cloves, to stud

Instructions

  • You can use this as glaze to baste over your ham to roast or to brush over slices of ham and serve cold.
  • Place all the ingredients in a small saucepan and bring to the boil, reduce by half.
  • To prepare the ham for roasting peel back and remove the rind from the ham, score the ham in diamond cuts, brush over the glaze and stud with cloves.
  • Roast in the oven at 200°C, during cooking baste the ham a couple of times with the glaze that drips into the roasting tray.
  • Cook until the glaze starts to caramelise. Remove from the oven, slice and serve.
Glazed Roast Ham
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