Italian Meatball Sub

Photo of Italian Meatball Sub Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 15

Meatballs aren’t just made for pasta! Try them out on this delicious sub and smother with melted cheese for a sandwich with a difference!

Ingredients

  • 500g lean beef mince
  • 1 egg
  • 1 cup breadcrumbs
  • 2 teaspoons olive oil
  • 1 packet Continental® Spaghetti Bolognese Recipe Base
  • 1 cup (250ml) water
  • 1 x 425g can chopped tomatoes
  • 4 soft long bread rolls, split
  • 8 slices tasty cheese, halved
  • Fresh salad for serving
     

Instructions

  1. In a large bowl, combine the mince, egg and breadcrumbs; mix well and roll into balls.
  2. Heat a large fry pan to moderately hot, add the oil. Place in the meatballs, allow to brown before adding the Recipe Base, water and tomatoes. Simmer for 15-20 or until the meatballs are cooked through and the sauce has thickened.
  3. Place the meatballs and sauce into split bread rolls and top with cheese. Serve with a fresh salad.
Italian Meatball Sub Recipe
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