Lemon & Herb Drumsticks with Crunchy Feta & Walnut Salad

Photo of Lemon & Herb Drumsticks with Crunchy Feta & Walnut Salad Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 50

Crunchy cos lettuce, creamy feta and toasted walnuts are a classic salad combo. Use them tonight to add a wow factor to these delicious lemon and herb drumsticks.

Ingredients

  • 8 chicken drumsticks (1.2kg)
  • 1 packet Continental® Cook-in-Bag Lemon and Herb Chicken Recipe Base
  • 8 small coliban potatoes, halved
  • 2 baby cos lettuce, washed
  • ¾ cup crumbled feta
  • 2 tablespoons toasted walnuts
  • Olive oil
  • Lemon juice
  • Cracked black pepper

Instructions

  1. Preheat oven to 180ºC.
  2. Place the chicken drumsticks into the roasting bag.
  3. Shake over the Lemon & Herb Recipe Base, tie bag, place on an oven tray and pierce top of bag three times using a fork to vent.
  4. Place in oven for 40 minutes. Cut open top of bag and cook for a further 10-15 minutes or until chicken is cooked and golden brown.
  5. Place potatoes on a separate baking tray and drizzle with olive oil, cook for same time as the chicken.
  6. Crumble feta over the lettuce and sprinkle with walnuts.
  7. Dress with a little olive oil, lemon juice and cracked black pepper. Serve with chicken drumsticks and roasted potatoes.

 

Lemon and Herb Drumstick Feta Walnut Recipe
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