Meat Pies with Cheesy Mash Crust

Photo of Meat Pies with Cheesy Mash Crust Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 30

These individual shepherd’s pies are a tasty crowd pleaser that your family are sure to love. The addition of tasty cheese into the mashed potato crust is a taste sensation!

Ingredients

  • 1 teaspoon vegetable oil
  • 500g lean mince
  • 1 large onion, diced
  • 1 packet Continental® Rich Beefy Mince Recipe Base
  • 1 large carrot, peeled and diced
  • 1 cup water
  • 2 cups mashed potatoes
  • 1/4 cup grated reduced fat tasty cheese

Instructions

  1. Preheat oven to 180°C.
  2. In a large pan, brown mince and onions. Add Recipe Base, carrot and water; stir well. Cover and simmer gently for 10 minutes, stirring regularly.
  3. Combine mash potato and cheese.
  4. Divide mince mix between 4 bowls, topping each with the potato mix.
  5. Place in oven and bake for 15 minutes, or until tops are golden.

    Hint: For traditional "pie floaters", top each pie once cooked, with mushy green peas and gravy. Mushy peas: 1 cup frozen peas, cooked as directed, and mashed with a potato masher. Finish with 1 teaspoon Flora® Buttery spread. Prepare 1 packet Continental® Brown Onion Gravy as directed.
Meat Pies with Cheesy Mash Crust Recipe
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