Pork & Prawn Fried Rice

Photo of Pork & Prawn Fried Rice Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 15

Chock-full of pork, prawns and veggies, this versatile Oriental-inspired rice dish can easily transition from hot winter dinner to cool summer salad, depending on the season.

Ingredients

  • 1 tablespoon sunflower oil
  • 300g lean pork, sliced
  • 1 red capsicum, diced
  • 1 1/3 cups water
  • 1 x 180g Value pack, Continental Oriental Rice
  • 200g cooked prawns
  • 1½ cups snow peas, sliced
  • 2 spring onions, sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Heat the oil in a large saucepan or fry pan and brown pork and capsicum.
  2. Add water and bring to the boil.
  3. Stir in Rice, cover and cook for 10 minutes, adding prawns and snow peas for the last few minutes of cooking.
  4. Stir well, replace lid and stand for 2 minutes.
  5. Once cold, stir through prawns, snow peas and top with spring onions and sesame seeds.

Hint: this dish can also be served as a Rice salad. After cooking the Rice and before adding the prawns and snow peas, stir through 1 tablespoon of salad dressing and refrigerate. Once cold stir through prawns, snow peas and top with spring onions and sesame seeds.

Pork & Prawn Fried Rice Recipe
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