Spaghetti Bolognaise with Mushroom

Photo of Spaghetti Bolognaise with Mushroom Continental Recipe Ideas April Wednesday 11, 2012
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 15

Nothing could be simpler or more appealing on a cold, winter night than a steaming bowl of warming spag bol. This delicious traditional recipe will have your family’s mouths watering!

Ingredients

  • 2 teaspoons olive oil
  • 500g lean beef mince
  • 1 packet Continental® Spaghetti Bolognese Recipe Base
  • 1 cup sliced mushrooms
  • 1 x 425g tin chopped tomatoes
  • 1 cup (250ml) water
  • 250g dried spaghetti
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • Freshly ground black pepper

Instructions

  1. Heat the oil in a large fry pan and brown the mince. Add the Recipe Base, mushrooms, tomatoes and water; stir well.
  2. Cover and simmer gently for 30 minutes, stirring occasionally.
  3. Meanwhile, cook the spaghetti following directions on packet. Drain spaghetti and divide between bowls.
  4. Spoon over the Bolognese sauce and top with Parmesan, parsley and season with a little cracked black pepper.
Spaghetti Bolognaise with Mushroom Recipe
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