Tuna & Green Beans with Sour Cream & Chives Pasta Sauce

Photo of Tuna & Green Beans with Sour Cream & Chives Pasta Sauce Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 15

You don’t need to go to a lot of fuss to serve up something fancy tonight. This simple tuna, sour cream and chive pasta is lip-smacking and low-effort.

Ingredients

  • 1 x 130g Value pack, Continental® Sour Cream & Chives Pasta & Sauce
  • 1 cup (250ml) reduced fat milk
  • 1¼ cups (310ml) hot water
  • 1 tablespoon Flora® Salt Reduced spread
  • 200g green beans
  • 425g can of tuna in spring water, drained
  • 2 teaspoons olive oil
  • Freshly cracked black pepper

Instructions

  1. Prepare the Pasta & Sauce following packet instructions using the milk, water and spread; cooking for 8-10 minutes.
  2. Add beans to the pasta and cook for a further 2-3 minutes, or until just tender.
  3. Gently stir through the tuna and allow to heat through. Serve with a little drizzle of the olive oil and some freshly cracked black pepper.
Tuna & Green Beans with Sour Cream Recipe
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