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Roasted Garlic & Herb Chicken

Roasted Garlic and Herb Chicken

With the roasting bag and all of the herbs and spices included, our Cook-in-Bags infuse the flavour to keep your meat succulent, for a delicious roast meal in 3 simple steps.
Use Continental's Cook in Bag to create a succulent roast garlic & herb chicken dinner for the entire family. Learn how to make this fast & simple dish today.
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG
  • Gluten Free


Maltodextrin (from wheat), corn starch, garlic (20%), herbs (8%) (parsley, oregano), salt, sugar, natural flavours, spices (paprika, pepper), burnt sugar, vegetable gum (xanthan), sunflower oil.


Allergens:Contains wheat products. Made on equipment that also processes products containing milk, soybean, peanut, sesame, egg, fish and crustacea.


                                Serving Size 285g as prepared
                                 † When prepared as directed using listed recipe ingredients.
Amount Per Portion Percentage Per Portion Per 100g
Calories 2400kJ/573cal 28% 842kJ/201cal
Fat 35.1g 50% 12.3g
Saturated Fat 10.6g 44% 3.7g
Salt 715mg 31% 251mg
Total Carbohydrate 8.3g 3% 2.9g
Sugars 1.6g 0.6g
Protein 56g 112% 19.6g

How to use

Step 1. MAKE IT: Preheat oven to 180'C. Place chicken drumsticks into roasting bag. Step 2. MIX IT: Add Recipe Base and close bag using included tie. Gently rotate bag to coat evenly. Step 3. BAKE IT: Place on oven tray, in a single layer. Pierce top of bag 4-5 times with a skewer to vent. Cook for 50 minutes on lower rack of oven, allowing enough room for bag to expand (bag must not touch sides or top of oven). When cooked, cut bag open (be careful, the steam will be very hot) and check chicken is cooked through.