Skip to content
Looking for something?
Cheese Sauce

Cheese Sauce

Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals.
Enjoy the convenience of a delicious cheese sauce in an instant with this easy-to-make mix for your broccoli, cauliflower, or any other vegetable you can imagine. *Only available in New Zealand.
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG


When reconstituted: maltodextrin, thickener (1442), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], cheese powder (9%), flavour (contains milk), salt, vegetable oil, onion powder, mineral salts (451, 452), sugar, flavour enhancer (635), colours (turmeric, carotene), spice extract.


Allergens:Contains milk. May contain wheat, soybeans, peanuts, tree nuts, eggs, sesame, fish, crustacea, and lupin.


                                Serving Size 60mL as prepared
                                 † When prepared as directed.
Amount Per Portion Percentage Per Portion Per 100ml
Calories 183kJ/44cal 2% 306kJ/73cal
Fat 1.7g 2% 2.9g
Saturated Fat 0.6g 3% 1.0g
Salt 235mg 10% 395mg
Total Carbohydrate 7.5g 2% 12.6g
Sugars 1.0g 10% 395g
Protein 0.5g 0.9% 0.8g

How to use

1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.