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White Sauce

White Sauce

Our instant sauces and gravies pack a flavour punch and can be used as a base or just as they are to create wholesome meals.
Relish the senses with this tasty and convenient White Sauce from Continental. Use it for adding that creamy textured flavouring to any dish from cauliflower/broccoli, to meat dishes and seafood. *Only available in New Zealand.
  • No Added MSG
  • Ingredients

    When reconstituted: Thickener (1442), maltodextrin, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], onion powder, salt, vegetable oil, food acid (sodium critrate), flavours (contain milk), mineral salts (451, 452), sprice extracts, wine extract, natural colour (turmeric).


    Allergens:Contains milk. May contain wheat, soybeans, peanuts, tree nuts, eggs, sesame, fish, crustacea, and lupin.


                                    Serving Size 60mL as prepared
                                     † When prepared as directed.
    Amount Per Portion Percentage Per Portion Per 100ml
    Calories 158kJ/38cal 2% 263kJ/63cal
    Fat 1.5g 2% 2.5g
    Saturated Fat 0.7g 3% 1.2g
    Salt 185mg 8% 305mg
    Total Carbohydrate 7.0g 2% 11.7g
    Sugars 0.4g 0.4% 0.6g
    Protein 0.1g 0.2% 0.2g

    How to use

    1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.