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Hot Pot Savoury

Hot Pot Savoury

Use our Hot Pot recipe base to make a delicious and hearty casserole. Simply add meat or chicken to the hot pot and some fresh vegetables, and let the flavours come to life.
Use Continental's Hot Pot to cook an authentic savoury casserole dinner for family & friends. Learn how to personalise each meal by adding meat or chicken. *Only Available in Australia
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG


Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast extract, flavours, spices, garlic extract, colours [apocarotenal, beta carotene (contain fish derivative), caramel IV], flavour enhancer (635), spice extracts, herb extracts.


Allergens:Contains wheat and fish products. Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.


                                Serving Size 260g as prepared
                                 † When prepared as directed using listed recipe ingredients including lean meat.
Amount Per Portion Per 100g
Calories 328kJ/78cal 1480kJ/352cal
Fat 0.8g 3.6g
Saturated Fat 0.1g 0.4g
Salt 620mg 2790mg
Total Carbohydrate 15.4g 69.2g
Sugars 4.9g 21.9g
Protein 1.6g 7.2g

How to use

RICH BEEF & MUSHROOM CASSEROLE Serves 4 500g cubed topside, bladebone or other beef 1 tablespoon oil 1 packet Savoury Hot Pot 2 cups sliced mushrooms 1 1/2 cups (375mL) water STOVE TOP Preparation: 15 mins Cooking: 30-90 mins Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak. For other cooking methods like oven or slow cooker see pack instructions.