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Vegetable Stock Pot

Vegetable Stock Pot

Taste the difference. Made with real ingredients, Continental stocks give a boost of rich flavour to all your favourite recipes.
Continental Vegetable Stock Pot is a rich, concentrated, premium stock that tastes just like homemade stock, and is so versatile. Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour. One pot makes 2 cups of liquid stock.
  • No Artificial Colours
  • No Added MSG


Concentrated vegetable stock (59%) (vegetables(carrot, onion, capsicum, leek, celery, garlic), water, herbs, spices), salt, vegetable fat (contains tocopherols), sugar, yeast, flavours (contain wheat, milk), thickeners (xanthan gum, locust bean gum), burnt sugar (contains wheat), natural colour (carotene).


Allergens:Contains wheat and milk products. Made on equipment that also processes products containing soybean, peanut, sesame, egg, fish and crustacea.


                                Serving Size 125ml as prepared
Amount Per Portion Percentage Per Portion Per 100ml
Calories 40kJ/9cal 0.5% 32kJ/8cal
Fat 0.7g 2% 0.5g
Saturated Fat 0.4g 3% 0.3g
Salt 525mg 46% 420mg
Total Carbohydrate 0.6g 0.4% 0.5g
Sugars 0.5g 1% 0.4g
Protein 0.1g 0.6% 0.1g

How to use

Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognese, stir fries or savoury mince for a rich flavour boost.