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Classic Roast Chicken with Vegetables

Classic Roast Chicken with Vegetables

Made with real paprika, onion, garlic & black pepper, enjoy a Classic Roast Chicken in 3 easy steps with the help of Continental Cook in Bag. Learn more here.
  • The easy, no mess way to cook!
Onion, maltodextrin (from wheat), thickener (1422), sugar, salt, spices [paprika(2.5%), cumin (contains wheat deritatives), black pepper], wheat flour, flavours, garlic (2%), thyme (0.6%), colour (caramel lV),sunflower oil, food acid (citric), flavour enhancer (627), herb extract.

Allergens:Contains wheat products. Made on equipment that also processes products containing milk, soybean, peanuts, sesame, egg, fish and crustacea.


                                Serving Size 474g
                                Servings Per Container 6.0
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 2762kJ/660cal 32.0%
Protein 51.3g 103.0%
Fat 38.2g 55.0%
Total Saturated 12g 50.0%
Carbohydrate 26.1g 8.0%
Sugars 7.4g
Sodium 510mg 22.0%
How to Prepare
Step 1. MAKE IT: Preheat oven to 180'C. Place whole chicken into roasting bag. Add peeled and chopped carrots, potatoes and pumpkin. Step 2. SHAKE IT: Add Recipe Base and close bag using included tie. Gently rotate bag to coat evenly. Step 3. BAKE IT: Place on oven tray, in a single layer. Pierce top of bag 4-5 times with a skewer to vent. Cook on centre rack of oven for 1 hour or until cooked through. Remove from oven, rest in bag for 15 minutes before serving.
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