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Classic Roast Lamb with Vegetables

Classic Roast Lamb with Vegetables

A blend of garlic & herbs creates traditional roast lamb in just 3 easy steps. Continental's Cook in Bag is the easy way to create real flavours. Learn more.
  • The easy, no mess way to cook!
Onion, maltodextrin (from wheat, contains sulphites), sugar, wheat flour, salt, thickener (1422), garlic (3%), herbs (2%) (parsley, rosemary), flavour, sunflower oil, colour (caramel IV), food acid (citric), garlic extract, mineral salts (342, 550), herb extract.

Allergens:Contains wheat and sulphites products. Made on equipment that also processes products containing milk, soybean, peanuts, sesame, egg, fish and crustacea.


                                Serving Size 440g
                                Servings Per Container 6.0
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 2093kJ/500cal 24.0%
Protein 59.9g 120.0%
Fat 15.6g 22.0%
Total Saturated 7.6g 32.0%
Carbohydrate 27.1g 9.0%
Sugars 8.4g
Sodium 460mg 20.0%
How to Prepare
Step 1. MAKE IT: Preheat oven to 180'C. Place chicken drumsticks into roasting bag. Step 2. MIX IT: Add Recipe Base and close bag using included tie. Gently rotate bag to coat evenly. Step 3. BAKE IT: Place on oven tray, in a single layer. Pierce top of bag 4-5 times with a skewer to vent. Cook for 50 minutes on lower rack of oven, allowing enough room for bag to expand (bag must not touch sides or top of oven). When cooked, cut bag open (be careful, the steam will be very hot) and check chicken is cooked through.