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Roasted Garlic & Herb Chicken

Roasted Garlic and Herb Chicken

Use Continental's Cook in Bag to create a succulent roast garlic & herb chicken dinner for the entire family. Learn how to make this fast & simple dish today.
  • The easy, no mess way to cook!
Maltodextrin (from wheat), corn starch, garlic (20%), herbs (8%) (parsley, oregano), salt, sugar, natural flavours, spices (paprika, pepper), burnt sugar, vegetable gum (xanthan), sunflower oil.

Allergens:Contains wheat products. Made on equipment that also processes products containing milk, soybean, peanut, sesame, egg, fish and crustacea.


                                Serving Size 285g
                                Servings Per Container 4.0
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 2400kJ/573cal 28.0%
Protein 56g 112.0%
Fat 35.1g 50.0%
Total Saturated 10.6g 44.0%
Carbohydrate 8.3g 3.0%
Sugars 1.6g
Sodium 715mg 31.0%
How to Prepare
Step 1. MAKE IT: Preheat oven to 180'C. Place chicken drumsticks into roasting bag. Step 2. MIX IT: Add Recipe Base and close bag using included tie. Gently rotate bag to coat evenly. Step 3. BAKE IT: Place on oven tray, in a single layer. Pierce top of bag 4-5 times with a skewer to vent. Cook for 50 minutes on lower rack of oven, allowing enough room for bag to expand (bag must not touch sides or top of oven). When cooked, cut bag open (be careful, the steam will be very hot) and check chicken is cooked through.
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