Beef with Lots of Noodles
Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Beef with Lots of Noodles!
- High in taste
- Low in fat
- 2 serves
Noodles (22%) (wheat flour, wheat gluten), starch (corn, potato), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, vegetables^ (11%) [peas, carrot, onion (powder, pieces), corn], salt, mineral salt (potassium chloride), natural chicken flavours, sugar, hydrolysed corn protein, yeast extract, vegetable oil, chicken powder (0.5%), herbs (sage powder, parsley), natural colours (carotene, turmeric), food acid (lactic).
Allergens:Contains wheat, milk and soybean products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.
How to Prepare
1) Empty contents of one sachet into a 250mL mug.
2) Fill with boiling water and stir continuously for 15-20 seconds.
Important...
To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
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