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Chinese Chicken and Corn

Chinese Chicken and Corn

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Chinese Chicken & Corn!
  • High in taste
  • Low in fat
  • 2 serves
Noodles (34%) [wheat^ flour, natural colour (carotene)], corn starch, maltodextrin, creamer [vegetable oil (contains soybean), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], sugar, flavours, vegetables (3.7%) [corn (2.3%), onion powder], salt, flavour enhancer (621), vegetable oil (sunflower, soybean), soy sauce (contains wheat), hydrolysed corn protein, chives, natural colour (turmeric). ^From responsibly grown Australian wheat.

Allergens:Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.


                                Serving Size 250ml
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 542kJ/130cal 6.0% 217kJ/52cal
Protein 2.4g 5.0% 0.9g
Fat 1.7g 2.0% 0.7g
Total Saturated 0.6g 3.0% 0.3g
Carbohydrate 25.6g 8.0% 10.2g
Sugars 2.9g 1.2g
Sodium 725mg 32.0% 290mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
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