Chinese Chicken and Corn
Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Chinese Chicken & Corn!
- High in taste
- Low in fat
- 2 serves
Noodles (34%) [wheat^ flour, natural colour (carotene)], corn starch, maltodextrin, creamer [vegetable oil (contains soybean), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], sugar, flavours, vegetables (3.7%) [corn (2.3%), onion powder], salt, flavour enhancer (621), vegetable oil (sunflower, soybean), soy sauce (contains wheat), hydrolysed corn protein, chives, natural colour (turmeric).
^From responsibly grown Australian wheat.
Allergens:Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.
How to Prepare
1) Empty contents of one sachet into a 250mL mug.
2) Fill with boiling water and stir continuously for 15-20 seconds.
Important...
To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
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Cook
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Preparation time
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