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Chinese Chicken and Corn

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Chinese Chicken & Corn!

High in taste
Low in fat
2 serves

All Ingredients

Noodles (34%) [wheat^ flour, natural colour (carotene)], corn starch, maltodextrin, creamer [vegetable oil (contains soybean), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], sugar, flavours, vegetables (3.7%) [corn (2.3%), onion powder], salt, flavour enhancer (621), vegetable oil (sunflower, soybean), soy sauce (contains wheat), hydrolysed corn protein, chives, natural colour (turmeric). ^From responsibly grown Australian wheat.

Allergens:Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml

                                Servings Per Container

                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

	Avg qty per serving	% Daily Intake* per serving	Av qty per 100ml
Energy	542kJ/130cal	6.0%	217kJ/52cal
Protein	2.4g	5.0%	0.9g
Fat	1.7g	2.0%	0.7g
Total Saturated	0.6g	3.0%	0.3g
Carbohydrate	25.6g	8.0%	10.2g
Sugars	2.9g		1.2g
Sodium	725mg	32.0%	290mg

How to Prepare

1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.

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