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Classic Cream of Mushroom

Classic Cream of Mushroom

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Classic Cream of Mushroom!
  • High in taste
  • Low in fat
  • 4 serves
Corn starch, creamer [vegetable oil (contains soybean), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], maltodextrin, mushroom^ (11%) (extract powder, pieces), salt, soy sauce (contains wheat), flavour enhancer (621), vegetable oil (sunflower, soybean), mineral salt (potassium chloride), sugar, hydrolysed corn protein, vegetable gum (xanthan), spice extract. ^ From responsibly grown mushrooms.

Allergens:Contains soybean, milk and wheat products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.


                                Serving Size 250ml
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 329kJ/79cal 4.0% 132kJ/32cal
Protein 0.7g 1.0% 0.3g
Fat 2.8g 4.0% 1.1g
Total Saturated 1.3g 6.0% 0.5g
Carbohydrate 12.9g 4.0% 5.2g
Sugars 0.9g 0.4g
Sodium 705mg 31.0% 280mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
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