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Classic Spring Vegetable

Classic Spring Vegetable

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Classic Spring Vegetable!
  • Low in fat
  • Low calorie
  • 4 serves
Maltodextrin, corn starch, vegetables (11%) [onion (pieces, powder), peas, capsicum, carrot], salt, flavour enhancers (621, 635), hydrolysed corn protein, flavours (contain milk), sugar, vegetable oil (sunflower, soybean), parsley, colours (carotene, turmeric, caramel).

Allergens:Contains milk and soybean products. Made on equipment that also processes products containing wheat, peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 233kJ/56cal 3.0% 93kJ/22cal
Protein 0.6g 1.0% 0.2g
Fat 0.1g 0.2% 0.1g
Total Saturated 0.1g 0.1% 0.1g
Carbohydrate 12.7g 4.0% 5.1g
Sugars 1.3g 0.5g
Sodium 720mg 31.0% 290mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.