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Dutch Curry with Rice

Dutch Curry with Rice

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Dutch Curry with Rice!
  • High in taste
  • Low in fat
  • 2 serves
Corn starch, creamer [vegetable oil (contains soybean), glucose syrup, milk protein, mineral salts (339, 450)], rice (11%), sugar, vegetables (4%) [peas, powders (onion, tomato, mushroom extract)], salt, mineral salt (potassium chloride), maltodextrin, flavour enhancers (621, 635), spices (curry powder, celery seed), hydrolysed corn protein, vegetable oil (sunflower, soybean), yeast extract, soy sauce (contains wheat), natural flavours (contain milk), food acid (lactic).

Allergens:Contains soybean, wheat and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 445kJ/107cal 5.0% 178kJ/43cal
Protein 1.3g 3.0% 0.5g
Fat 3.3g 5.0% 1.3g
Total Saturated 1.6g 7.0% 0.6g
Carbohydrate 17.8g 6.0% 7.1g
Sugars 2.1g 0.9g
Sodium 660mg 29.0% 265mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.