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Dutch Curry with Rice

Dutch Curry with Rice

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Dutch Curry with Rice!
  • High in taste
  • Low in fat
  • 2 serves
Starch (corn potato), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], croutons (10%0 (wheat flour, vegetable oil, salt, yeast), maltodextrin, natural chicken flavours, vegetables^ (5%) (carrots, peas, onion powder), sugar, salt, mineral salt (potassium chloride), yeast extract, vegetable oil, hydrolysed corn protein, chicken powder (0.6%), chives, sage powder, natural colours (carotene, turmeric), burnt sugar, food acid (lactic). ^ From sustainably grown onions, carrots and peas. Contains naturally occurring glutamates.

Allergens:Contains soybean, wheat and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 445kJ/107cal 5.0% 178kJ/43cal
Protein 1.3g 3.0% 0.5g
Fat 3.3g 5.0% 1.3g
Total Saturated 1.6g 7.0% 0.6g
Carbohydrate 17.8g 6.0% 7.1g
Sugars 2.1g 0.9g
Sodium 660mg 29.0% 265mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
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