Dutch Curry with Rice

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Dutch Curry with Rice!

High in taste
Low in fat
2 serves

All Ingredients

Corn starch, creamer [vegetable oil (contains soybean), glucose syrup, milk protein, mineral salts (339, 450)], rice (11%), sugar, vegetables (4%) [peas, powders (onion, tomato, mushroom extract)], salt, mineral salt (potassium chloride), maltodextrin, flavour enhancers (621, 635), spices (curry powder, celery seed), hydrolysed corn protein, vegetable oil (sunflower, soybean), yeast extract, soy sauce (contains wheat), natural flavours (contain milk), food acid (lactic).

Allergens:Contains soybean, wheat and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml

                                Servings Per Container

                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

	Avg qty per serving	% Daily Intake* per serving	Av qty per 100ml
Energy	445kJ/107cal	5.0%	178kJ/43cal
Protein	1.3g	3.0%	0.5g
Fat	3.3g	5.0%	1.3g
Total Saturated	1.6g	7.0%	0.6g
Carbohydrate	17.8g	6.0%	7.1g
Sugars	2.1g		0.9g
Sodium	660mg	29.0%	265mg

How to Prepare

1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.