Dutch Curry with Rice
Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Dutch Curry with Rice!
- High in taste
- Low in fat
- 2 serves
Corn starch, creamer [vegetable oil (contains soybean), glucose syrup, milk protein, mineral salts (339, 450)], rice (11%), sugar, vegetables (4%) [peas, powders (onion, tomato, mushroom extract)], salt, mineral salt (potassium chloride), maltodextrin, flavour enhancers (621, 635), spices (curry powder, celery seed), hydrolysed corn protein, vegetable oil (sunflower, soybean), yeast extract, soy sauce (contains wheat), natural flavours (contain milk), food acid (lactic).
Allergens:Contains soybean, wheat and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.
How to Prepare
1) Empty contents of one sachet into a 250mL mug.
2) Fill with boiling water and stir continuously for 15-20 seconds.
Important...
To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
