Dutch Curry with Rice

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Dutch Curry with Rice!

High in taste
Low in fat
2 serves

All Ingredients

Starch (corn potato), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], croutons (10%0 (wheat flour, vegetable oil, salt, yeast), maltodextrin, natural chicken flavours, vegetables^ (5%) (carrots, peas, onion powder), sugar, salt, mineral salt (potassium chloride), yeast extract, vegetable oil, hydrolysed corn protein, chicken powder (0.6%), chives, sage powder, natural colours (carotene, turmeric), burnt sugar, food acid (lactic). ^ From sustainably grown onions, carrots and peas. Contains naturally occurring glutamates.

Allergens:Contains soybean, wheat and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml

                                Servings Per Container

                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

	Avg qty per serving	% Daily Intake* per serving	Av qty per 100ml
Energy	445kJ/107cal	5.0%	178kJ/43cal
Protein	1.3g	3.0%	0.5g
Fat	3.3g	5.0%	1.3g
Total Saturated	1.6g	7.0%	0.6g
Carbohydrate	17.8g	6.0%	7.1g
Sugars	2.1g		0.9g
Sodium	660mg	29.0%	265mg

How to Prepare

1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.

Explore More Recipes

Dutch Curry with Rice 4.5 5 8 not what it used to be - by virginia,

3/ 5stars

i cant beliEve You have changed the recipe, even to the tYpe of rice which has been used and how Much. Very disAppointed i have been having this soup fOr many yeArs and have always enjoyed it. Not as much now nice flavour, good pick-me-up - by anonymous_user,

5/ 5stars

Because of the rice, let this soup stand for a while to let it soften. A good flavour for those who enjoy curry and a great pick-me-up on a winter afternoon in the office or working from home! #nopeasindutchcurry - by anonymous_user,

4/ 5stars

lovely soup...have had countless packets of this variety..........and have removed the peas every time . mrs - by lee lee,

5/ 5stars

Really delicious, creamy, mild curry soup. Great flavors absolutely delicious - by scottg,

5/ 5stars

Hands down unreal flavour good, but no longer great - by anonymous_user,

4/ 5stars

This is one of those soups that is best a bit thicker, and it used to be made like that. However in the last few years ive noticed a considerable change in the consistency, to the point where i now have to use less water! Pls change the recipe back. love it - by anonymous_user,

5/ 5stars

This soup is absolutely delicious my favourite soup infact the only continental cup a soup that I like unfortunately you can't buy it at the supermarket anymore like far to many other products they no longer sell due to Thier first for profit - by knorr,