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Roast Chicken

Roast Chicken

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Roast Chicken!
  • High in taste
  • Low in fat
  • 2 serves
Ingredients: Rice^ (78%), vegetables (7%) (onion, peas, corn, red capsicum), maltodextrin, natural flavours (contain milk), soy sauce powder (1.5%) (contains wheat), yeast extract, salt, sugar, mineral salt (potassium chloride), vegetable oil, chives, sesame oil. ^From sustainably grown Australian rice. Contains naturally occurring glutamates. Any allergies? Contains milk, soybeans, wheat and sesame. May contain peanuts, tree nuts, egg, fish, crustacea and lupin.

Allergens:Contains wheat, milk and soybean products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.


                                Serving Size 250ml
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 618kJ/148cal 7.0% 247kJ/59cal
Protein 2.6g 5.0% 1.1g
Fat 3.9g 6.0% 1.6g
Total Saturated 1.9g 8.0% 0.8g
Carbohydrate 24.9g 8.0% 10.0g
Sugars 2.6g 1g
Sodium 610mg 27.0% 245mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
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