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Spicy Asian Laksa

Spicy Asian Laksa

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Spicy Asian Laksa!
  • Made in Australia from imported and Australian ingredients
  • High in taste, low in fat
  • 2 serves
Noodles (33%) [wheat^ flour, natural colour (carotene)], creamer [vegetable oil (contains soybean), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], corn starch, maltodextrin, vegetables (4.8%)[onion powder, capsicum], fish sauce, sugar, yeast extract, mineral salt (potassium chloride), salt, natural flavours (contain wheat and soybean), vegetable oil, natural colour (paprika), food acid (citric), parsley, chilli. ^ From responsibly grown Australian wheat. Contains naturally occurring glutamates.

Allergens:Contains wheat, soybean, milk and fish products. Made on equipment that also processes products containing peanut, egg, sesame and crustacea.


                                Serving Size 250ml
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 598kJ/143cal 7.0% 249kJ/59cal
Protein 2.6g 5.0% 1.0g
Fat 4.1g 6.0% 1.7g
Total Saturated 2g 8.0% 0.8g
Carbohydrate 24.4g 8.0% 9.7g
Sugars 2.4g 1g
Sodium 710mg 31.0% 285mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.