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Thai Red Curry

Thai Red Curry

Continental Cup-A-Soup make a satisfying snack whatever time of the day! Try Thai Red Curry!
  • High in taste
  • Low in fat
  • 2 serves
Noodles (34%) [wheat^ flour, natural colour (carotene)], corn starch, creamer [vegetable oil (contains soybean), glucose syrup (from wheat), milk protein, mineral salts (339, 450)], maltodextrin, sugar, flavour enhancers (621, 635), flavours (contain wheat and milk), salt, vegetables [capsicum, onion powder], hydrolysed corn protein, mineral salt (potassium chloride), colour (carmine, carotene, caramel), vegetable oil (sunflower, soybean), chives, chilli. ^ From responsibly grown Australian wheat.

Allergens:Contains soybean, wheat and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 250ml
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving Av qty per 100ml
Energy 550kJ/131cal 6.0% 220kJ/53cal
Protein 2.1g 4.0% 0.8g
Fat 3.0g 4.0% 1.2g
Total Saturated 1.4g 6.0% 0.6g
Carbohydrate 23.1g 7.0% 9.3g
Sugars 2.9g 1.2g
Sodium 715mg 31.0% 285mg
How to Prepare
1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.