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Mushroom & Chive Risotto

Mushroom and Chive Risotto

Continental's easy to make mushroom and chive risotto is made with carefully selected powerful flavours and expertly blended creamy textures. Learn more.
  • No artificial colours
  • No artificial flavours
  • No added MSG
  • Made with real rice, mushroom and chive
Risotto rice (74%), maltodextrin, corn starch, natural flavours (contain milk), sugar, cream powder, salt, onion powder, mushroom extract (1%), dried mushroom (0.9%), yeast extract, skim milk powder, mineral salt (potassium chloride), chives, food acid (malic), black pepper Contains naturally occurring glutamates

Allergens:Contains milk products Blended on equipment that also processes products containing wheat, soybean, peanut, egg, sesame, fish and crustacea

Nutrition

                                Serving Size 133g
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 621kJ/149cal 7.0%
Protein 2.7g 5.0%
Fat 1.8g 3.0%
Total Saturated 0.6g 3.0%
Carbohydrate 30.0g 10.0%
Sugars 1.8g
Sodium 330mg 14.0%
How to Prepare
Cooking time: 15 minutes Stove top - for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some diced cooked chicken, baby spinach leaves and top with shaved parmesan