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Paella with Smoked Paprika Rice

Paella with Smoked Paprika Rice

Master your midweek meals with this Paella with Smoked Paprika Rice. This rice dish stays true to its Mediterranean-inspired heritage. Impress your tastebuds (and everyone else’s) by simply adding chorizo, prawns and red capsicum for that authentic paella experience.
  • No artificial colours
  • No artificial flavours
  • No added MSG
  • Made with responsibly grown smoked paprika and real rice
Rice (78%), vegatables [onion (powder, pieces), tomato powder, capsicum, green peas, garlic powder], maltodextrin, smoked paprika^(2%), sugar, natural flavours (contain milk), salt, corn starch, parsley, sunflower oil, yeast extract, natural colour (turmeric), cumin, chilli. ^From responsibly grown smoked paprika. Contains naturally occurring glutamates.

Allergens:Contains milk products. Blended on equipment that also processes products containing wheat, soybean, peanut, egg, sesame, fish and crustacea.


                                Serving Size 140g
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 644kJ/154cal 7.0%
Protein 3.0g 6.0%
Fat 2.0g 3.0%
Total Saturated 0.3g 1.0%
Carbohydrate 28.8g 9.0%
Sugars 2.1g
Sodium 285mg 12.0%
How to Prepare
Stove Top-for best results 1) Bring 1 1/2 cups (375ml) hot water, 1 teaspoon vegetable oil and Rice pack contents to the boil,stirring. 2) Simmer, covered for 15 minutes, stirring regularly until all rice is cooked.Remove from heat,stir, replace lid and stand for 2 minutes before serving. Microwave(900W) - cooking times may vary 1) Combine 2 1/4 cups(560ml) hot water, 1 teaspoon vegetable oil and Rice pack contents in a microwave safe bowl. 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir and stand for 2 minutes before serving. FOR A COMPLETE MEAL... For an authentic Spanish Paella stir through some cooked prawns, chargrilled zucchini and sprinkle with grated lemon rind and chopped parsley.
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