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Roast Chicken & Leek Risotto

Roast Chicken and Leek Risotto

This Roast Chicken & Leek Risotto is a gourmet twist on a home-style roast chicken classic that will make every day feel like a Sunday. Complimented with the mild flavour of leeks, this risotto side dish will be a remarkable addition to any meal.
  • No artificial colours
  • No artificial flavours
  • No added MSG
  • Made with real rice, chicken and leek
Risotto rice (74%), maltodextrin, corn starch, natural flavours (contain milk), cream powder, chicken powder (1.6%), mineral salt (potassium chloride), dried leek (1%), sugar, onion powder, yeast extract, milk powder, herbs (parsley, sage, rosemary), salt, black pepper, natural colour (turmeric) Contains naturally occurring glutamates

Allergens:Contains milk products Blended on equipment that also processes products containing wheat, soybean, peanut, egg, sesame, fish and crustacea

Nutrition

                                Serving Size 133g
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 623kJ/149cal 7.0%
Protein 3.0g 6.0%
Fat 2.1g 3.0%
Total Saturated 0.8g 3.0%
Carbohydrate 29.0g 9.0%
Sugars 1.2g
Sodium 275mg 12.0%
How to Prepare
Stove top - for best results 1) Bring 1½ cups (375mL) hot water and Risotto pack contents to the boil, stirring 2) Simmer, covered for 15 minutes, stirring regularly until rice is cooked. Remove from heat, stir through 1 teaspoon Flora Buttery spread, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 2 cups (500mL) hot water and Risotto pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 15-16 minutes, stirring 2-3 times. Stir through 1 teaspoon Flora Buttery spread, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some sliced cooked chicken, a bunch of cooked and sliced asparagus and top with fresh thyme leaves
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