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Spring Onion

Spring Onion, Garlic & Ginger

Master your midweek meals with this Spring Onion garlic & Ginger Rice. This rice dish stays true to its Asian-inspired heritage. Impress your tastebuds (and everyone else’s) by simply adding chicken, snow peas and soy sauce for great experience. *Not available in New Zealand.
Rice (80%), maltodextrin, Spices (cumin, turmeric (0.5%), ginger, chilli), sugar, salt, garlic powder, yeast extract, green beans (contains sulphites), onion (pieces, powder), chives, mineral salt, (potassium chloride). From responsibly grown smoked paprika. Contains naturally occurring glutamates.

Allergens: May contain wheat, milk, soybeans, peanuts, tree nuts, eggs, sesame, fish, crustacea and lupin.


                                Serving Size 132g
                                Servings Per Container 3.0
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 671kJ/161cal 8%
Protein 4.2g 8%
Fat 2.1g 3%
Total Saturated 0.4g 1%
Carbohydrate 30.7g 10%
Sugars 1.9g 2%
Sodium 320mg 14%
How to Prepare
1. Bring 1 1/2 cups (310mL) hot water, 1 teaspoon vegetable oil and Rice pack contents to boil, Stirring. 2. Cover and simmer for 10 minutes until water is absorbed and rice is cooked. Remove from heat. Stir, replace lid and stand for 2 minutes before serving.
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