Teriyaki and Garlic Rice

This delicious Teriyaki & Garlic Rice evokes the very best of Japanese cuisine. Rich in authentic teriyaki flavour with a kick of garlic, every mouthful is bursting with gourmet flavours. For a little something extra stir through some sliced char-grilled beef fillet and green beans and top with spring onion and toasted sesame seeds.

No artificial colours
No artificial flavours
No added MSG

All Ingredients

When cooked: Rice (80%), sugar, vegetables (dried shiitake mushrooms, dried red capsicum, garlic powder (1%), onion powder), maltodextrin, soy sauce powder (1.7%) (contains wheat), salt, yeast extract, natural flavours, chives, sunflower oil, burnt sugar, food acid (citric), ginger, black pepper Contains naturally occurring glutamates

Allergens:Contains soybean and wheat products Blended on equipment that also processes products containing milk, peanut, egg, sesame, fish and crustacea

Nutrition

                                Serving Size 120g

                                Servings Per Container

                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

	Avg qty per serving	% Daily Intake* per serving
Energy	644kJ/154cal	7.0%
Protein	3.2g	6.0%
Fat	2.1g	3.0%
Total Saturated	0.3g	1.0%
Carbohydrate	30.6g	10.0%
Sugars	2.6g
Sodium	295mg	12.0%

How to Prepare

Stove top - for best results 1) Bring 1¼ cups (310mL) hot water, 1 teaspoon vegetable oil and Rice pack contents to the boil, stirring 2) Cover and simmer for 10 minutes, until water is absorbed and rice is cooked. Remove from heat, stir, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 1½ cups (375mL) hot water, 1 teaspoon vegetable oil and Rice pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 8-10 minutes. Stir, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some sliced char-grilled beef fillet and green beans and top with spring onion and toasted sesame seeds