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Roast Meat

Roast Meat

A richly flavoured, craftily textured gravy for your roasts, conveniently ideal as a serving suggestion over meatballs, roasts, sausages, meatloaf and grilled meat. *Only available in New Zealand.

Allergens: Contains wheat, soybean and milk products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.


                                Serving Size 60mL
                                Servings Per Container 4.0
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 120kJ/29cal 1%
Protein 0.1g 0.2%
Fat 0.4g 0.5%
Total Saturated 0.2g 0.8%
Carbohydrate 6.1g 2%
Sugars 0.5g 0.5%
Sodium 240mg 11%
How to Prepare
1. Empty contents of sachet into a measuring jug. 2. Make up to 250mL with boil water. 3. Stir vigorously with a fork for 15-20 seconds until smooth. Important: To ensure smooth consistency, do not begin stirring gravy until all the water has been poured into the measuring jug.
Knorr products