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Hot Pot French Onion

Hot Pot French Onion

Use Continental's Hot Pot to cook a traditional French onion casserole dish for your family and friends. Learn how to create this delicious dish here. *Only Available in Australia
Ingredients when reconstituted: potato, onion, green beans, wheat starch, wheat flour, maltodextrin (from wheat), salt, carrot, sunflower oil, sugar, yeast extract, flavours (contain milk, soybean, wheat derivatives), colour (caramel IV), food acid (citric), spice extracts, garlic extract, herb extracts, beef extract.

Allergens:Contains wheat, milk and soybean products.Manufactured on equipment that also processes products containing peanut, egg, sesame, fish and crustacea.


                                Serving Size 275g
                                Servings Per Container 4.0
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving
Energy 321kJ/76cal
Protein 1.5g
Fat 0.5g
Total Saturated 0.1g
Carbohydrate 15.6g
Sugars 4.9g
Sodium 615mg
How to Prepare
BEEF WITH GARDEN VEGETABLES Serves 4 500g cubed topside, bladebone or other beef 1 tablespoon oil 1 packet French Onion Hot Pot 2 cups (500mL) water 1 tablespoon brown sugar 1 tablespoon wholegrain mustard 2 carrots, sliced STOVE TOP Preparation: 15 mins Cooking: 30-90 mins Brown meat in hot oil, in batches if necessary. Add Hot Pot, water, brown sugar, mustard and carrots. Bring to the boil, cover and simmer gently until meat is tender, stirring occasionally. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak. For other cooking methods like oven or slow cooker see pack instructions.
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