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Hot Pot Savoury

Hot Pot Savoury

Use Continental's Hot Pot to cook an authentic savoury casserole dinner for family & friends. Learn how to personalise each meal by adding meat or chicken.
Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast extract, flavours, spices, garlic extract, colours [apocarotenal, beta carotene (contain fish derivative), caramel IV], flavour enhancer (635), spice extracts, herb extracts.

Allergens:Contains wheat and fish products. Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.

Nutrition

                                Serving Size 260g
                            
                                Servings Per Container 4.0
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving
Energy 328kJ/78cal
Protein 1.6g
Fat 0.8g
Total Saturated 0.1g
Carbohydrate 15.4g
Sugars 4.9g
Sodium 620mg
How to Prepare
RICH BEEF & MUSHROOM CASSEROLE Serves 4 500g cubed topside, bladebone or other beef 1 tablespoon oil 1 packet Savoury Hot Pot 2 cups sliced mushrooms 1 1/2 cups (375mL) water STOVE TOP Preparation: 15 mins Cooking: 30-90 mins Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak. For other cooking methods like oven or slow cooker see pack instructions.

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