Just add...
1 tablespoon sunflower oil
500g chuck or blade steak, trimmed and cubed
2 cups (150g) sliced mushrooms
1 pack Recipe Base
1½ cups (375mL) water
Pasta to serve
Preparation time: 10 minutes
Cooking time: 1½ hours
Simply…
1. Heat oil in a large saucepan and brown beef and mushrooms.
2. Add Recipe Base and water, bring to the boil stirring.
3. Cover and cook over a low heat for 1-1½ hours until meat is tender.
Serve with pasta and steamed broccoli.
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