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Nutrish Snack Pot Rockin Bangkok

Nutrish Snack Pot Rockin Bangkok

Nutrish Snack Pots are packed full of wholesome ingredients like vegetables, pulses, seeds and grains.
Rockin’ Bangkok is a Thai inspired snack, that’s a delicious pot of goodness with a base of rice, red quinoa, hemp & chia seeds with abundance of vegetables in a fragrant combination of coconut, coriander & ginger.
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG
  • Vegetarian Friendly
  • Good Source of Fibre
  • Good Source of Protein


Rice (61%), vegetables (19%) [carrot (contains sulphites), red capsicum (3%), broccoli (2%), garlic powder, peas, green beans (1.8%) (contain sulphites), tomato, spinach], quinoa (7%), seeds (chia, hemp (2%)), coconut milk powder (contains milk), spices (2%) (coriander, ginger, cumin, black pepper), sugar, salt, natural flavours, vegetable oil. Contains naturally occurring glutamates.


Allergens:Contains sulphites and milk.


                                Serving Size 80g as prepared
                                 † When prepared as directed.
Amount Per Portion Percentage Per Portion Per 100g Per 100ml
Calories 1221kJ/292cal 14% 555kJ/133cal
Fat 5.0g 7% 2.3g
Saturated Fat 2.0g 8% 0.9g
Sodium 250mg 550mg 24%
Total Carbohydrate 52.2g 17% 23.7g
Sugars 8.6g 10% 3.9g
Protein 7.5g 15% 3.4g

How to use

Peel open the lid halfway, then carefully pour boiling water to the fill line. Stir well then close lid over pot. Leave to stand for 6 minutes. Stir again, then enjoy! CAUTION: CUP AND CONTENTS WILL BE HOT.


Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.