Alfredo

This Alfredo Pasta & Sauce is infused with Italian flavour and takes no time at all to cook. Create different variations with our simple Alfredo recipes like our mouth-watering tuna pasta bake. Pasta & Sauces are available in a standard size or a value pack.

All Ingredients

When cooked: pasta (83%), [wheat flour, natural colour (carotene)], whey, skim milk, cheese (2%), natural flavours (contain milk and soybean), corn starch, maltodextrin, chives, mineral salts (508, 452, 451), salt, yeast extract, sugar, mustard

Allergens:Contains wheat, milk and soybean products Blended on equipment that also processes products containing peanut, egg, sesame, fish and crustacea

Nutrition

                                Serving Size 126g

                                Servings Per Container

                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

	Avg qty per serving	% Daily Intake* per serving
Energy	698kJ/167cal	8.0%
Protein	7.3g	15.0%
Fat	3.2g	5.0%
Total Saturated	1.4g	6.0%
Carbohydrate	26.6g	9.0%
Sugars	6.0g
Sodium	320mg	14.0%

How to Prepare

Cooking time: 10 minutes Stove top - for best results 1) Bring 1 cup (250mL) Lite milk, ¾ cup (190mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta & Sauce pack contents to the boil, stirring 2) Simmer, uncovered for 10 minutes, stirring regularly until sauce thickens and pasta is cooked Microwave (900W) – cooking times may vary 1) Combine 1 cup (250mL) Lite milk, ¾ cup (190mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta & Sauce pack contents in a microwave safe bowl 2) Cook uncovered on HIGH for 10-12 minutes, stirring 2-3 times. Stand 2 minutes before serving Cook a complete meal in 15 minutes. Go to our website for delicious one pan meal ideas.

Explore More Recipes

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For the perfect mid-week meal for two, try this chicken pasta bake. Easy to cook and deliciously creamy, it will become your go-to dish any night of the week.