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Chicken Curry

Chicken Curry

Continental's Indian twist on the classic chicken curry pasta and sauce recipe, is fast and simple to make. Learn how to make this flavoursome dish today.
Ingredients: Pasta (84%) [wheat^ flour, natural colour (carotene)] maltodextrin, corn starch, carrot (2.1%) (contains sulphites), salt, natural flavours, mineral salts (451, 452, 508), yeast extract, wheat flour, curry powder (0.7%), chicken powder (0.5%), sugar, onion powder, sunflower oil, parsley, food acid (malic), pepper extract. ^From sustainably grown Australian wheat. Contains naturally occurring glutamates.

Allergens:Any allergies? Contains wheat and sulphites. May contain milk, soybeans, peanuts, tree nut, egg, sesame, fish, crustacea and lupin.


                                Serving Size 126g
                                Servings Per Container 
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Avg qty per serving % Daily Intake* per serving
Energy 693kJ/166cal 8.0%
Protein 6.5g 13.0%
Fat 3.5g 5.0%
Total Saturated 1.1g 5.0%
Carbohydrate 26.3g 8.0%
Sugars 4.4g
Sodium 365mg 16.0%
How to Prepare
Cooking time: 10 minutes Stove top - for best results 1. Bring ¾ cup (190mL) Lite milk, 1 cup (250mL) hot water, 2 teaspoons Flora Salt Reduced and Pasta & Sauce to the boil, stirring. 2. Simmer, uncovered for 10 minutes, stirring regularly until sauce thickens and pasta is cooked. Microwave (900W) – cooking times may vary. 1. Combine ¾ cup (190mL) Lite milk, 1 cup (250mL) hot water, 2 teaspoons Flora Salt Reduced and Pasta & Sauce in a microwave safe bowl. 2. Cook uncovered on HIGH for 10-12 minutes, stirring 2-3 times. Stand 2 minutes before serving. Cook a complete meal in 15 minutes. Go to our website for delicious one pan meal ideas.
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