Stroganoff
This Stroganoff Pasta & Sauce will give Mum’s Stroganoff a run for its money. A timeless family classic that’s also made with love. Simply add some fresh mushrooms, diced onions and finish with sour cream for a rich and rewarding creamy sauce.
When cooked: pasta (79%) [wheat^ flour, natural colour (carotene)], vegetables [tomato, mushroom (0.9%), onion, garlic], skim milk, cream (1%), mineral salts (508, 452, 451), corn starch, mushroom extract (0.5%), salt, spices (paprika, pepper), natural flavours, sugar, maltodextrin, sunflower oil, yeast extract, burnt sugar
^ From responsibly grown wheat
Contains naturally occurring glutamates
Allergens:Contains wheat and milk products Blended on equipment that also processes products containing soybean, peanut, egg, sesame, fish and crustacea
How to Prepare
Stove top - for best results
1) Bring 1 cup (250mL) Lite milk, ¾ cup (190mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta & Sauce pack contents to the boil, stirring
2) Simmer, uncovered for 10 minutes, stirring regularly until sauce thickens and pasta is cooked
Microwave (900W) – cooking times may vary
1) Combine 1 cup (250mL) Lite milk, ¾ cup (190mL) hot water, 1 teaspoon Flora Salt Reduced spread and Pasta & Sauce pack contents in a microwave safe bowl
2) Cook uncovered on HIGH for 10-12 minutes, stirring 2-3 times. Stand 2 minutes before serving
Cook a complete meal in 15 minutes. Go to our website for delicious one pan meal ideas.
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