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Beef Stroganoff

Beef Stroganoff

Enjoy Continental's classic beef stroganoff with onions and mushrooms topped with sour cream and sauce. Learn out how to create this dish at home.
Sugar, corn starch, vegetable powders (tomato, onion), maltodextrin (from wheat), natural flavours, salt, potato starch, milk powders (cream, skilm milk), paprika, burnt sugar, yeast extract, natural colour (carotene), sunflower oil, garlic extract.

Allergens:Contains wheat and milk products.
Allergens:Made on equipment that also processes products containing soybean, peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 215g
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 1090kJ/260cal 13.0%
Protein 31.9g 64.0%
Fat 9.3g 13.0%
Total Saturated 4.2g 18.0%
Carbohydrate 10.8g 3.0%
Sugars 5.3g
Sodium 570mg 25.0%
How to Prepare
Preparation time: 10 minutes Cooking time: 25 minutes Just Add: 500g lean beef strips 1 large onion 75g mushrooms sour cream Simply... 1. Heat 2 teaspoons oill in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. 2. Combine Recipe Base and 1¼ cups (310mL) water; add to pan and stir until boiling. Cover and simmer for 20 minutes or until beef is tender, stirring occasionally. 3. Remove from heat and stir through 2 tablespoons (40g) sour cream. Garnish with parsley and serve with rice and green beans. Here's an idea! Increase your vegetable intake by adding a sliced red capsicum with the mushrooms. CHO type of serving suggested: steam rice Amount of CHO (g/portion): 125g