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Creamy Chicken Curry

Creamy Chicken Curry

Your family will love Continental's delicious creamy chicken curry pasta made with a rich yet mild curry sauce. Learn how to create this flavourful meal here.
  • Free from artificial colours, flavours and added MSG
Corn starch, milk powders (cream, skim milk), salt, natural flavours, maltodextrin (from wheat), spices, yeast extract, mineral salts (451, 452), sugar, onion powder, sunflower oil, parsley.

Allergens:Contains wheat and milk products. Made on equipment that also processes products containing soybean, peanut, egg, sesame, fish and crustacea.

Nutrition

                                Serving Size 365g
                            
                                Servings Per Container 
                            
                                 *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
                            
Avg qty per serving % Daily Intake* per serving
Energy 1800kJ/430cal 0.21
Protein 33.0g 0.66
Fat 7.6g 0.11
Total Saturated 2.9g 0.12
Carbohydrate 54.4g 0.18
Sugars 6.0g
Sodium 600mg 0.26
How to Prepare
Just Add... 400g chicken breast fillet 250g spiral pasta 190mL milk 1 carrot 120g peas Prep 10mins Cooking 15mins Simply... 1. Cook 3½ cups (250g) spiral pasta following packet directions; drain. 2. Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 400g cubed chicken breast fillet. 3. Add combined Recipe Base, ½ cup (125mL) water and ¾ cup (190mL) milk with 1 diced carrot and 1 cup peas; stir to combine. 4. Simmer for 5 minutes or until chicken and vegetables are cooked. Stir through cooked pasta. Serve with a tossed green salad. Here's an idea... For a creamy coconut style curry, use coconut milk in place of milk.